Make it Work Wedesday!
Today’s dinner was slightly thought out. Last week the Giant Eagle had a kick bottom sale on meat. I’ve been playing around trying out new things or reinventing tried and true recipes. The husband is always crabbing about what’s for dinner. He’s a meat and meat kind of guy. Veggies beware! So tonight I made a chicken pot pie sans veggies. Really? No veggies? I know I know. What kind of mom am I to not offer up a veggie at dinner!
Don’t fret! I made it work. Just because veggies weren’t in the dish didn’t make it less tasty! I pulled out a SteamFresh bag with broccoli and threw it on top of the bowls of “soup” as S called it. Michael was happy and I was happy.
So how easy was dinner tonight? Well here’s what you need:
chicken- cook up what ever kind of chicken parts you want and debone if there are bones after cooking
2 cans of cream of something or other soup
1 can of milk (use the can from the soup to measure)
2 cups of mix veggies if you desire
Mix it up and dump into an oven safe dish big enough for it. Top with 1 package of crescent rolls. Bake at 400 degrees until golden brown.
Viola! A tasty dinner in a flash!
So after a crazy day of what not I made it work!
So how did you make it work today?
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